Product Description

"Mugicha" or roasted barley tea is a traditional drink that has been a favorite for centuries in the Asian. Naturally caffeine-free, its mellow, soothing flavor can be enjoyed by everyone at any time of day. Served chilled in summer, it is delightfully cooling and refreshing. In winter, hot Mugicha is both warming and relaxing. To prepare warm Mugicha: Boil water pour over tea bag and steep for 15-25 minutes. To prepare iced Mugicha: pour iced water over tea bag in a pitch and shake. Or add 2 tea bags to 1-1.5 liter cold water and leave in the refrigerator overnight. Due to the barley content, it is normal to have some residue in the tea.

Product Details

• Amazon Sales Rank: #7501 in Grocery & Gourmet Food
• Brand: PierMall Teas
• Ingredients: 100% Roasted Barley

Features

• 50 large tea bags
• Mugicha, or barley tea, is typically served over ice and is a Japanese summertime favorite
• It is healthy, naturally caffeine-free, sugar-free with natural sweetness,and deliciously refreshing. Suitable for the whole family at any time

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